In a converted house in the heart of Ukrainian Village is a charming, comfortable little restaurant. With seating for 35 to 40 people, the front room of the house is the dining area. The menu is sparse with 3 appetizers, 3 pastas, and 3 entrees which includes the fish of the day. The potato gnocchi in sage butter can be served as an appetizer or an entree. They were light and not too gummy. An appetizer of clams & mussels in a tomato broth was good but small. I had a special of roasted leg of lamb which was delicious. For dessert, I had the torta limone. The wine list is small and moderately expensive. Service was very pleasant.
