This small hip restaurant has been around for a while. The tables are close together and the room is stark but the service is very good and the food is delicious. We shared the veal sweetbreads, the grilled scallops with mushrooms and the charcuterie plate. The sweetbreads were exquisite and the scallops were sweet and tender. For an entree, I had the rainbow trout which was rich and firm. The walleye pike was delicious. There is a nice selection of wines by the glass and the bottle.