Broadway Cellars occupies the space formerly home to The Room. It is a comfortable space with exposed brick walls. On Thursdays, the restaurant serves a 3 course dinner with a wine flight to match for $25. There is a choice of several starters, entrees and desserts. The wine flight is 3 3-ounce glasses and you may switch among the 12 or so wines. I had the shrimp springroll for an appetizer and the brined pork chops on gorgonzola mashed potatoes. The chops were delicious but I didn't taste the gorgonzola. I tried and enjoyed the 4 cheese ravioli with a tomato vodka sauce. I also enjoyed the beet salad and the grilled flank steak with sweet potato fries. I really loved the chocolate mousse cake and the wine choices. Another excellent dessert is the apple bread pudding. The service was very good.
