This is one of the best tapas restaurant in the Chicago area. It is a large restaurant with a labyrinth of rooms but all of them are comfortable. The wine selection by the glass is more than sufficient. I 've tried more than a dozen dishes and liked them all. I particularly enjoyed the roasted pepper salad, the potato and egg torta, the shrimp al ajillo, the marinated mushrooms and on and on. The prices are reasonable and the service is very good. Start with a few dishes and order more as you need them. The dishes come out quickly.
