This neighborhood restaurant has been around since the 1930's. The menu has homemade pastas, steaks, chicken and veal as well as a couple of fish dishes. We were there for lunch and I enjoyed the veal parmigiana sandwich. I also tasted the seafood salad which had squid, mussels and shrimp and the greenbean salad with blue cheese. Everything was fresh and well prepared. The wine list has a very nice selection of Italian and California wines. Service was good.
