follia

This fairly new Italian restaurant is located just a couple of blocks off of Randolph Street's restaurant row. With its modern interior and splashy tiled bar, it is an enjoyable place to dine. The wine list is moderate to expensive with a good choice of Italian wines. Four of us shared one of the pizzas as an appetizer with 2 slices per person. We had the white pizza, no sauce, with musrooms and fresh tomato slices. For an entree, I had the veal chop Milanese. It was pounded thin, lightly breaded and topped with an arugula & tomato salad. There were several pasta entrees including a garganelli with shrimp, tomato and zucchini. The service was very good but we were there early on a Monday night and it was not busy.