fonduestube

This restaurant has been around since the early seventies and the menu has remained essentially unchanged. Sharing a pot of hot oil while you cook your chunks of beef, seafood, chicken or vegetables or dipping your bread into bubbling cheese, you are provided the quintessential fondue experience. The restaurant works better with groups of 4 or more so that you can share the varieties of fondue. The meat fondues include an assortment of vegetables and four different sauces. My favorite is the curry. The entrees come with a small salad and garlic bread. The wine list is very reasonably priced and the range of choices is excellent. The service is very good.