This is an updated version of the 50's diner serving breakfast, lunch and dinner. The restaurant's dinner menu specializes in fish and seafood with about a dozen varieties each day. There are also a selection of steaks, chicken & pastas. I started with a a very good clam chowder. The pretzel-crusted walleye was way too salty. Perhaps they should have used unsalted pretzels for the crust. The seared tuna was a large veiny chunk that was a little tough. The service was adequate.
