grazianos

This Italian restaurant with its open kitchen, large brick ovens and a high-ceiling spacious dining room can be a little noisy for an intimate dinner but it fine for groups and casual dining. The specialty is their pizza which come in several sizes and can be topped to order. The barbeque chicken with carmelized onion pizza was good as was the onion and mushroom. I had the chicken Parmesan over linguini. The red sauce was good and the portions were large, although the chicken was deep fried rather than pan fried and the mozzarella cheese was not quite melted. The fried calamari had a nice crackermeal crust and came with both marinara and cocktail sauce. There is a small but sufficient wine list with some nice choices. I found the service a little uneven but we were there on a busy Friday night.