This Ecuadorian restaurant has been around for several years on the Northwest side of the city. We started with the meat empanada and the humita which is ground corn & cheese steamed in a corn husk similar to a tamale. For an entree, I had the carne apanada which was a pounded & breaded steak. The grilled lamb chops were also very good as well as the potato pancakes with cheese. The selection of beer and wine is limited. Service was friendly and efficient.
