Located on the edge of Pilsen in the middle of industrial Cermak Road, this little cafe serves American food with a Nuevo Latino twist. There is no liquor license but BYOB for a small corkage fee. I started with a Ceasar salad ( they were out of anchovies) followed by New Zealand lamb chops on a bed of penne with basil cream and sauted squash. Four different quesadillas, including one with black beans and goat cheese, are offered. For non-meat eaters, several fish and seafood choices as well as a vegetarian selection with grilled portabello mushrooms are available. The restaurant was crowded on a Sunday night but the service was good. BYOB
Located on the edge of Pilsen in the middle of industrial Cermak Road, this little cafe serves American food with a Nuevo Latino twist. There is no liquor license but BYOB for a small corkage fee. I started with a Ceasar salad ( they were out of anchovies) followed by New Zealand lamb chops on a bed of penne with basil cream and sauted squash. Four different quesadillas, including one with black beans and goat cheese, are offered. For non-meat eaters, several fish and seafood choices as well as a vegetarian selection with grilled portabello mushrooms are available. The restaurant was crowded on a Sunday night but the service was good. BYOB
