This is the newest restaurant from the owners of BOKA and Landmark. It is in the spot previously occupied by Bar Louie's. The interior is modern with large windows and lots of banquette seating. I started with the charcuterie plate which had duck rillettes, country pate and fois gras. It was a nice selection. For an entree. I had the crispy pork belly with apples & spaetzle. The spinach canelloni was also very good. The service was comfortable and unrushed. There is a nice outdoor seating area overlooking Lincoln Avenue & Clark Street.
