Red Light

The restaurant has an eclectic decor with fabulous butterfly light fixtures. It is noisy, especially on weekends, and the bar is usually busy. It's best to go here with a group of four or more so you can sample as many dishes as possible. For appetizers, we have shared the black sesame shrimp, artichoke fritters with 3 sauces, and shiitake and bamboo shoot dumplings. Other appetizers that enjoyed were the Vietnamese shrimp rolls, the vegetarian springrolls with a mango sauce, and the fennel-morel mushroom salad. I also liked the lobster roll. The entree portions are large and meant to be shared. Among the entrees we shared family-style were the sauted shrimp, the Hong Kong beef and the diver scallops. The Taste of Pork which included a pork tenderloin and pork dumplings was delicious. Other entrees we enjoyed are the whole sweet & sour catfish and the huang hai spicy noodles which had mussels, clams & shrimp. The jumbo shrimp with yellow coconut curry in a puff pastry shell, the Pad Thai with shrimp, and the spicy soft-shell crabs are other good choices. The hanger steak teriyaki was very tender and juicy. A delicious side dish is the wrinkled string beans with garlic. For dessert, we the Thai coffee souffle and the molten chocolate cake. Service is always very good.