This large open restaurant in the heart of Andersonville has hardwood floors, exposed brick walls & lots of front doors that open out onto Clark Street. The food is similar to other Middle Eastern restaurants but with a few extras. A lot of skewered & grilled meats are on the menu as well as a good assortment of vegetarian dishes. For lunch there was a buffet that included hummus, baba ganoush, 3 types of rice, kebobs of steak, chicken and spicy ground beef with all the vegetables and more. The grilled shrimp & beef filet which was cooked medium rare as ordered. The chicken shish kebob is also very good. The accompanying dilled rice is dry & could use some kind of sauce. Portions are large & meals come with pita bread & soup.