Located in the heart of Greektown, this restaurant is good but not great. There are better choices along the block. The restaurant has a small raised bar area, a section of tables in small alcoves along the wall and a fireplace. Service was indifferent and slow. I did like the fried zucchini slices served with a great garlic sauce. The menu does have more fish and seafood choices than most and a platter of the daily assortment is brought to the table. I selected the shrimp Santorini which were huge shrimp baked with garlic and parmesan cheese. The dish could have used more garlic and less cheese. A small wine list has a selection goes beyond just Roditys. I think I would have enjoyed my dining experience more with better service.