Located in the triangle formed by Milwaukee and Elston Avenues on the Northwest side is a real gem of a restaurant. The menu is mostly Mexican with a selection of Guatemalan appetizers and entrees. The margaritas are large and very good and the Sangria was pleasant. There is a small selection of wines and beers as well. The restaurant starts you out with 2 homemade salsas, both delicious. We shared the guacamole and the plantains with the cinnamon sauce to start. The steak fajitas were excellent and the coconut-crusted tilapia was moist and flaky. I also enjoyed the shrinp with garlic and the cheese enchiladas with mole. The service was friendly and efficient.
