This stark, almost somber, restaurant has a large bar and a wine list that is small but reasonably priced. The specials menu offers three or four fish entrees to compliment the regular menu of eight entrees. I had starters of the citrus Caesar salad and the chopped salad. Both were good and large enough for two. For an entree, I had the lamb chops, 5 chops cooked perfectly medium rare, served with sauted spinach and coconut mashed sweet potatoes. I also liked the grilled ahi tuna with wasabi mashed potatoes. The key lime pie for dessert was tart and not overly sweet. The service was good .
